Keeping Your Refrigerated Van in Superb Condition
If your business entails picking up or delivering items that require cold temperatures – think food or cologne – you may have to invest in a refrigerated van. This will allow you to place the goods conveniently in the back of the vehicle, and they will stay fresh until they get to their destination. It is essential that you maintain the van regularly, most especially the refrigerated area, to avoid ending up with spoiled goods.
Below are the four most significant ways of keeping your refrigerated van in excellent shape:
1. Check the thermostat regularly.
Among the most important parts of any refrigerated van is the thermostat. This is a tool that controls the temperature in the van’s refrigerated area and prevents it from becoming too warm. If the thermostat develops some problems, you can end up with premium meat or expensive flower arrangements spoiled too fast. Make it a habit to check the thermostat from time to time, not simply to look at the right temperature but also to check if it is generally working properly. The temperature getting stuck in a single position, goods frozen in the truck, and signs of ice in the truck’s walls where you couldn’t find any before.
2. Keep your goods organized.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With routine maintenance checks, you can rearrange goods so they remain correctly stored. In addition, will make it easier for you to clean the van’s interior.
Below are tips for organizing your refrigerated van:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.
> Don’t let produce come near any fans in the van. This can destroy fresh produce very fast.
> There must be enough space between the goods.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Scan the van before each delivery.
You don’t want to assume that the truck is working great and just store items in the refrigerated section. Before each and every trip, the van must be thoroughly inspected.
Make sure there are no cracks, indicating insulation issues; locks and seals must all be in good working condition; and the temperature must be set at the correct levels. Also check the goods, ensuring they are all fresh.
4. Have the van professionally inspected regularly.
Don’t ever think that professional inspections are not that important. However, you must hire someone who doesn’t only work with vans, but with refrigerated vans specifically. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.